This mild and cheesy dip speckled with red and green bell peppers and mixed with some wonderful spices, gives just a hint of heat at the end
This dips is wonderful tasting prepared and served either hot or cold. Simply Mix with Sour Cream for a cold dip and mix with Cream Cheese to make a warm dip
Serve with tortilla or pita chips, or pretzels - Also makes great pinwheel appetizers
Directions:
For Cold dip:
Mix with 2 cups of sour cream or plain yogurt
Chill for 2-4 hours before serving
For Warm dip:
Mix with 16 ozs of cream cheese
Warm through and through either in oven or microwave
